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66f14efbc7bd21021131237fGHEEGHEE

Homemade ghee is a clarified butter that's rich in flavor and nutrition. Made by simmering unsalted butter until the milk solids separate and brown, ghee boasts a nutty aroma and a golden hue. This versatile cooking fat is lactose-free and can be used in various dishes, from sautéing vegetables to drizzling over grains. Its high smoke point makes it ideal for frying, while its creamy texture enhances both sweet and savory recipes. Making ghee at home is simple and allows you to enjoy its fresh, aromatic qualities straight from your kitchen!

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INR439In Stock
11

GHEE

Veg
250 millilitre
₹439

MRP ₹499

12% OFF

Country of originIndia
Common nameGHEE
Net Quantity250 millilitre
Additive infoHomemade ghee typically contains no additives, making it a pure product derived from clarified butter. However, here are a few points regarding additives in ghee: 1. **Commercial Ghee**: Some store-bought ghee may contain additives for preservation or flavor enhancement, such as: - **Antioxidants**: To extend shelf life. - **Flavorings**: Natural or artificial flavors. - **Coloring Agents**: To enhance appearance. 2. **Homemade Ghee**: When making ghee at home, you can ensure it's free from additives. It usually consists only of unsalted butter and may include spices like turmeric or herbs if you choose to infuse flavors. 3. **Quality**: Look for organic or grass-fed butter if you want higher nutritional quality and avoid any potential additives in commercial options. Always check labels if purchasing ghee to ensure it meets your preferences for purity and quality!
Food typeveg
Manufacturer or packer nameEGIYE CHALO FARMERS PRODUCER COMPANY LIMITED
Manufacturer or packer addressNARSINGPUR, FALAKATA, ALIPURDUAR, WEST BENGAL - 735204
Manufacturing Date08/2024
Nutritional informationHere’s the approximate nutritional information for 100 grams Calories: 884 Total Fat: 100 grams Saturated Fat: 62 grams Monounsaturated Fat: 29 grams Polyunsaturated Fat: 4 grams Cholesterol: 256 milligrams Vitamin A: Approximately 1,500-2,000 IU (provides a good amount for daily needs) Butyrate: Contains beneficial short-chain fatty acids
InstructionsMelt the Butter: Place the desired amount of unsalted butter (1 pound or about 450 grams is a good starting point) in a heavy-bottomed saucepan. Heat: Turn the heat to medium. Allow the butter to melt completely. Simmer: Once melted, reduce the heat to low. Let the butter simmer gently. You'll notice bubbles forming on the surface as water evaporates. Watch for Clarification: As it simmers, the milk solids will begin to separate and sink to the bottom. Foam may also form on the surface. Continue to simmer for about 10-15 minutes, or until the liquid is golden and clear. The milk solids at the bottom will turn a light brown, giving off a nutty aroma. Strain: Remove the saucepan from heat. Let it cool slightly. Use a fine mesh strainer or cheesecloth to strain the ghee into a clean, dry jar, discarding the milk solids. Cool and Store: Allow the ghee to cool completely before sealing the jar. Store it at room temperature for up to a month or in the refrigerator for longer shelf life.
contact details consumer care6294848671

Homemade ghee is a clarified butter that's rich in flavor and nutrition. Made by simmering unsalted butter until the milk solids separate and brown, ghee boasts a nutty aroma and a golden hue. This versatile cooking fat is lactose-free and can be used in various dishes, from sautéing vegetables to drizzling over grains. Its high smoke point makes it ideal for frying, while its creamy texture enhances both sweet and savory recipes. Making ghee at home is simple and allows you to enjoy its fresh, aromatic qualities straight from your kitchen!

Egiye Chalo Farmers Producer Company Limited

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Egiye Chalo Farmers Producer Company Limited

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