MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.
You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts.
Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystorehttps://www.mystore.in
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
Reduce cooking preparation time by using Gharuda Foods Arcot Briyani and prepare your favourite briyani just in minutes.
No added artificial flavours, no added colours & preservatives.
This spicy, aromatic & nizam style biryani can be cooked in just 5 easy steps, without cutting, chopping and mess in kitchen.
Tips to Prepare: Grease the pan with ghee/oil. Now add Gharuda Foods Arcot Briyani Mix and add flesh then stir well. After 5 minutes add soaked rice which was soaked for 15 - 20 minutes previously. It’s time to close the lid and boil it. After 10 - 15 minutes pour little ghee and garnish with mint and coriander leaves
Ingredients: Onion, Tomato, Ginger, Garlic, Green Chilli, Cinnamon, Cloves, Green Cardamon, Bay Leaves, Sunflower Oil, Lemon, Mint Leaves, Coriander Leaves, Cashew, Curd, Turmeric Powder, Chilli Powder, Salt.
1. Soak 400 grams of (Basmati or Jeeraga Sambha Rice) for 30 minutes.
2. Empty the entire pack into the cooker, just sauté the Masala Paste.
3. Then add 500 grams of vegetables like mushrooms, paneer, or mixed veggies, or non-veg like meat or chicken into the cooker.
4. Add approximately 650 ml of water for Basmati Rice or approximately 900 ml of water for Seeraga Sambha Rice.
5. Allow it to boil for 5 minutes. Then add 500 grams of soaked rice into the cooker. Close the cooker with the lid and keep the flame low. After 3 whistles, switch off the flame.
6. Garnish with coriander leaves and mint leaves.
contact details consumer care
044-48067256
Reduce cooking preparation time by using Gharuda Foods Arcot Briyani and prepare your favourite briyani just in minutes.
No added artificial flavours, no added colours & preservatives.
This spicy, aromatic & nizam style biryani can be cooked in just 5 easy steps, without cutting, chopping and mess in kitchen.
Tips to Prepare: Grease the pan with ghee/oil. Now add Gharuda Foods Arcot Briyani Mix and add flesh then stir well. After 5 minutes add soaked rice which was soaked for 15 - 20 minutes previously. It’s time to close the lid and boil it. After 10 - 15 minutes pour little ghee and garnish with mint and coriander leaves
Ingredients: Onion, Tomato, Ginger, Garlic, Green Chilli, Cinnamon, Cloves, Green Cardamon, Bay Leaves, Sunflower Oil, Lemon, Mint Leaves, Coriander Leaves, Cashew, Curd, Turmeric Powder, Chilli Powder, Salt.