GARLIC PICKLE

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Garlic cloves are the main ingredient, and they are typically marinated in a mixture of spices, oil (like mustard oil), salt, and sometimes vinegar or lemon juice for pickling.

Net Quantity	350 gram
Dimensions	8L x 8W x 8H cm

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Garlic cloves are the main ingredient, and they are typically marinated in a mixture of spices, oil (like mustard oil), salt, and sometimes vinegar or lemon juice for pickling.

Common spices include mustard seeds, fenugreek seeds, red chili powder, turmeric, and sometimes cumin or other aromatic spices.

Garlic pickle offers a unique combination of flavors: the pungent, slightly sweet taste of garlic is balanced by the tangy and spicy notes from the spices and pickling ingredients.

The garlic cloves retain their shape during pickling, becoming slightly softer and more tender

Country of origin	India
Net Quantity	350 gram
Additive info	REFER THE PIC
Dimensions	8L x 8W x 8H cm
Product Dimensions	8L x 8W x 8H cm
Food type	veg
Nutritional information	Calories: Around 45 per 15g serving. Fat: Approximately 3g per serving. Saturated Fat: 0g per serving. Carbohydrates: Around 4g per serving. Sugars: 3g per serving. Dietary Fiber: 1g per serving. Protein: Around 1g per serving. Sodium: 330mg per serving. Other Nutrients: Garlic pickle can also provide small amounts of calcium and iron. Vitamin C: 0.0 mg per 15g serving. Vitamin D: 0mcg. Vitamin K: Pickles are a source of vitamin K, which is important for blood clotting and bone health. Calcium: 20mg. Iron: 0.7mg. Vitamin C: 0.0 mg
Instructions	REFER THE PIC
contact details consumer care	9639549074