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657ab95b8647d097e1f750e2GAONSE PREMIUM JAGGERY POWDER ( DESI SHAKKAR ) 1 KGGAONSE PREMIUM JAGGERY POWDER ( DESI SHAKKAR ) 1 KG

Gaon Se Desi shakkar(Jaggery Powder)
This is the product of India's most ancient and oldest sugar making process, the pan-Indian or traditional method. In the process, sugar cane juice is boiled with water in a pot over a fire to evaporate the water and create sugar crystals. These crystals are then crushed to a fine powder and mixed with water to create the liquid mixture that is then cooked again over the fire to dissolve the sugar and produce syrup. The final syrup is left to cool and crystallize. This product is a dark brown, fine, granular powder that has a sweet and slightly earthy taste. Gaon Se Desi Shakkar(Jaggery Powder) is a product of India's most ancient and oldest sugar making process, the pan-Indian or traditional method. In the process, sugar cane juice is boiled with water in a pot over a fire to evaporate the water and create sugar crystals. These crystals are then crushed to a fine powder and mixed with water to create the liquid mixture that is then cooked again over the fire to dissolve the sugar and produce syrup. The final syrup is left to cool and crystallize. This product is a dark brown, fine, granular powder that has a sweet and slightly earthy taste

MS-2XYMXCUVFR66
INR99In Stock
GAONSE
11
GAONSE

GAONSE PREMIUM JAGGERY POWDER ( DESI SHAKKAR ) 1 KG

1 kilogram
₹99

MRP ₹199

50% OFF
Sold By:GaonSe

Country of originIndia
BrandGAONSE
Common nameJAGGERY POWDER
Net Quantity1 kilogram
Included itemsNA
Expiry Date12 MONTHS
Manufacturer or packer nameGAONSE
Manufacturer or packer addressSHOP NO 5 , BHOPAL PRADHAN
Manufacturing Date10/2023
InstructionsGOOD ALTERNATE OF SUGAR
Storage conditionsNORMAL ROOM TEMP
contact details consumer care7011311145

Gaon Se Desi shakkar(Jaggery Powder)
This is the product of India's most ancient and oldest sugar making process, the pan-Indian or traditional method. In the process, sugar cane juice is boiled with water in a pot over a fire to evaporate the water and create sugar crystals. These crystals are then crushed to a fine powder and mixed with water to create the liquid mixture that is then cooked again over the fire to dissolve the sugar and produce syrup. The final syrup is left to cool and crystallize. This product is a dark brown, fine, granular powder that has a sweet and slightly earthy taste. Gaon Se Desi Shakkar(Jaggery Powder) is a product of India's most ancient and oldest sugar making process, the pan-Indian or traditional method. In the process, sugar cane juice is boiled with water in a pot over a fire to evaporate the water and create sugar crystals. These crystals are then crushed to a fine powder and mixed with water to create the liquid mixture that is then cooked again over the fire to dissolve the sugar and produce syrup. The final syrup is left to cool and crystallize. This product is a dark brown, fine, granular powder that has a sweet and slightly earthy taste

GaonSe

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GaonSe

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