Country of origin | India |
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Large | 1000 GM |
Brand | FPO Mandi |
Net Quantity | 1 kilogram |
Additive info | Our Galgal Pickle from Himachal Pradesh, the focus is on: Traditional Flavor Profile: A balance of tangy, spicy, and slightly sweet flavors. Curing Process: The pickle is left in a sunny spot to ferment and develop its flavors over several days. Local Influence: Reflects regional culinary traditions and spice preferences. |
Batch number | 02/24 |
Expiry Date | 25-02-2025 |
Weight | 1000 g |
Dimensions | 17*8.5*17 |
Product Dimensions | 17*8.5*17 |
Food type | veg |
Ingredients | Galgal Slice, Mustard oil, condiments & Spice, Heeng, Kalonji, Ajwain, Haldi, salt, Jaggery, Lemon, Juice |
Nutritional information | Energy(Kcal) - 157 Fat(g)-7.5 Carbohydrate(g)- 12.5 Protein (g)- 3.9 Sodium- 4.8 Sugar- 4.8 (Approx. Value - Per 100g) |
Instructions | Keep it Sealed: Ensure the jar is tightly sealed to maintain freshness and prevent spoilage. Refrigerate: While the pickles can be stored at room temperature initially, it's best to keep them in the refrigerator for long-term storage. |
contact details consumer care | 9736894009 |
The Himachali Galgal Pickle is proudly made by The Mandi Farmer Producer Organization Cooperative Society Ltd. This traditional pickle embodies the rich agricultural heritage of Mandi, Himachal Pradesh, where local farmers come together to craft this delightful product. Using fresh, locally sourced Galgal (Hill Lemon) and traditional methods, the farmers ensure that every jar of pickle captures the authentic flavors of the region.
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THE MANDI FARMER PRODUCER ORGANISATION CO-OPERATIVE SOCIETY