Protein-rich, gluten-free atta (gram flour) made from premium quality gram (chickpeas) using traditional cold pressing techniques. This method preserves the flour’s natural nutrients, making it a healthy alternative to refined flours. High in dietary fiber, vitamins, and minerals like iron and magnesium, cold pressed besan supports digestion, promotes heart health, and aids in weight management. Ideal for preparing snacks like pakoras, chillas, or as a thickening agent in curries, it’s a versatile and nutritious choice for everyday cooking.