Country of origin | India |
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Common name | FPO Kisan Naturals Wheat Flour |
Net Quantity | 1000 gram |
Additive info | Here are some common additives that may be found in jaggery: 1. Sulfites: Added as preservatives to extend shelf life. 2. Molasses: Some jaggery products may contain added molasses for flavor and texture. 3. Sugar: Some jaggery products may contain added sugar to enhance sweetness. 4. Flavor enhancers: Natural or artificial flavor enhancers may be added to improve taste. 5. Colorants: Some jaggery products may contain added colorants to enhance appearance. 6. Anti-caking agents: Agents like starch or silica may be added to prevent clumping. 7. Moisture absorbers: Substances like silica gel may be added to control moisture levels. However, it's worth noting that many jaggery products are free from additives and are simply made from boiled sugarcane or palm sap. |
Dimensions | 24*16*4.5 |
Food type | veg |
Manufacturer or packer name | MANGALINATH FARMER PRODUCER COMPANY LIMITED |
Manufacturer or packer address | C/O ROHIT KUMAR GOVINDPUR, PANDIT MANSUKHGAON, Govindpur Pandit, Bahraich, Nanpara, Uttar Pradesh, India, 271865 |
Manufacturing Date | 01/2025 |
Nutritional information | Here is some nutritional information about jaggery: Per 100g serving: - Energy: 374 kcal - Carbohydrates: 97g - Sugars: 85g - Fiber: 0.4g - Protein: 0.4g - Fat: 0.1g Vitamins: - Vitamin B1 (Thiamin): 0.02mg - Vitamin B2 (Riboflavin): 0.01mg - Vitamin B3 (Niacin): 0.2mg - Vitamin B5 (Pantothenic acid): 0.2mg - Vitamin B6: 0.01mg - Vitamin B12: 0μg Minerals: - Calcium: 100mg - Iron: 11mg - Magnesium: 70mg - Phosphorus: 20mg - Potassium: 440mg - Sodium: 1mg - Zinc: 0.2mg Other nutrients: - Antioxidants: |
Instructions | Jaggery, also known as gur, is a natural sweetener made from the sap or juice of plants, such as sugarcane or palm trees. It's a traditional sweetener used in many parts of the world, especially in Asia and Africa. Here's a brief introduction to jaggery: What is jaggery? Jaggery is a non-refined, non-centrifugal sugar made from the sap or juice of plants. How is jaggery made? Jaggery is made by boiling the sap or juice until it thickens and solidifies. Types of jaggery - Sugarcane jaggery - Palm jaggery - Date palm jaggery Benefits of jaggery |
Storage conditions | Proper storage of jaggery helps maintain its quality, texture, and shelf life. Here are some storage conditions for jaggery: 1. Cool and dry place: Store jaggery in a cool, dry place with minimal humidity. 2. Airtight container: Keep jaggery in an airtight container, such as a glass jar or plastic container with a tight-fitting lid. 3. Darkness: Store jaggery away from direct sunlight and light sources. 4. Room temperature: Store jaggery at room temperature (around 20-25°C/68-77°F). 5. Low humidity: Maintain a relative humidity of 50-60% to prevent moisture absorption. 6. Cleanliness: Ensure the storage area and container are clean and free from contaminants. 7. Away from strong-smelling foods: Jaggery can absorb odors, so store it away from strong-smelling foods. |
contact details consumer care | MANGALINATH FARMER PRODUCER COMPANY LIMITED, [email protected], +918840132852 |
Looking for a healthy and nutritious flour option? Look no further than FPO Kisan Naturals Wheat Flour! Our flour is sourced directly from farmers, ensuring that you get the freshest and most natural product possible. It is also formed, promoted, and nurtured with the support of Central/State Govt. Agencies, so you can be sure that it is of the highest quality.
Our Wheat flour is perfect for all your baking needs, from cakes and cookies to breads and pastries. It is also a great source of fiber, protein, and vitamins, making it a healthy choice for your family.
So why wait? Switch to FPO Kisan Naturals Wheat Flour today!
Here are some of the benefits of our Wheat flour:
Order your bag of FPO Kisan Naturals Wheat Flour today and start enjoying the benefits of healthy, natural flour!
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MANGALINATH FARMER PRODUCER COMPANY LIMITED