A must try for the mustard lovers, the Shorshe Murgi ( Mustard Chicken) is the equally flavourful cousin of the Shorshe Maach (Mustard Fish), For vegetarian twist, Panner can be substituted for Chicken.
What you will need to cook...
Read MoreA must try for the mustard lovers, the Shorshe Murgi ( Mustard Chicken) is the equally flavourful cousin of the Shorshe Maach (Mustard Fish), For vegetarian twist, Panner can be substituted for Chicken.
What you will need to cook...
Read MoreA must try for the mustard lovers, the Shorshe Murgi ( Mustard Chicken) is the equally flavourful cousin of the Shorshe Maach (Mustard Fish), For vegetarian twist, Panner can be substituted for Chicken.
What you will need to cook the dish: Forgotten Flavours Shorshe Mix - 1 Pack, Chicken / Paneer - 500g, Fresh Curd - 4 tablespoons, Mustard Oil - 5 Tablespoon, Water - 350 ml (1.5 Cups)
Pack Contains : Flavouring mix - Add this sachet along with the Chicken while marinating Gravy mix - Mix with water to prepare the gravy Easy to follow Cooking Instruction Card
Country of origin | India |
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size | 1 Count (Pack of 1) |
Brand | Forgotten Flavours |
Common name | Forgotten Flavours Bengali Shorshe Murgi (Mustard/Sarson Chicken) Cooking Mix | Instant Gravy Masala Mix |Ready to Cook Spice Mix Gravy ||Fresh Ingredients & Spices |No Colours or Flavours | (1) |
Net Quantity | 1 unit |
Weight | 150 g |
Manufacturer or packer name | Forgotten Flavours |
Manufacturer or packer address | IN |
Manufacturing Date | 06/2023 |
contact details consumer care | 7417493811 |