HOME-MADE PICKLE: The mango pickle by Foodsbay is made with selected quality ingredients and is free of any artificial ingredients and chemicals. The mango pickle by Foodsbay is unlike the mass-produced pickles available in the market and it uses the recipes of home-made pickles widely consumed in various parts of Indian cuisine and provides the taste of home with every taste.

HEALTHY INGREDIENTS: The mango pickle contains quality ingredients which have many health benefits. Some of the ingredients used in the pickle are cold pressed organic mustard oil, salt and mixed spices. These serve as healthier alternatives for the usual low quality palm oil used in mass produced pickles available in the market. The ingredients used in the mango pickle are limited in number and bring out the natural flavour of the ingredients.

TASTE AND HEALTH: Pickles are generally known to boost immune system also help with improving digestive functions. Mangoes are rich in vitamin C and help in boosting body’s immunity and digestive health. The organic mustard oil used in the pickle is good for keeping cholesterol levels in check and supports the cardio-vascular health.

INDIAN HOUSEHOLD STAPLE: Pickles are among the most widely consumed side dishes all over India and can improve the taste and appetizing quality of any dish that it’s consumed with. The mango pickle can be consumed with a variety of dishes all over India, and is enjoyed with dishes like paratha, khakhra, khichdi, rice, uthappam, dosa, idly and many more, and is known to make any and every dish more appetising.

SAFE AND NATURAL: The ingredients used in the mango pickle are free of any artificial flavours, colours, chemicals and preservatives. The pickles by Foodsbay use a limited number of ingredients in its making to keep the preparation simple and the flavours natural. The recipe used in the making of the mango pickle is inspired by home-made achaars of Indian cuisine and serves the taste of home.