GOLDEN MILLETS believes in giving better to its customers that is So Keeping in mind the healthy lifestyle of our customers, We have prepared a pack of 2 millet flour in which we have taken 500g JOWAR MILLET FLOUR( सोरघम आटा /ज्वार आटा ). Jowar Millet flour is a nutritious and versatile ingredient that can be used in a variety of dishes. It is rich in essential vitamins and minerals, making it an excellent choice for people looking to incorporate more healthy ingredients into their diets. Not only does it provide numerous health benefits, but it also has a mild flavour that makes it easy to use in recipes.

How Jowar Millet is good for health?

• Jowar - sorghum Millet flour is a great choice for those looking to incorporate healthier options into their diet. Not only is it packed with essential nutrients, it also offers a range of benefits that can help improve your overall health and well-being.

• From aiding digestion to promoting weight loss, Jowar Millet flour can provide numerous health benefits when included in your daily diet.

• Additionally, its gluten free properties make it an ideal choice for those with gluten sensitivities or allergies. So if you’re looking for a nutritious and delicious alternative to traditional wheat flour, Jowar Millet flour could be the perfect option for you!

• Jowar Millet Benefits contains plenty of nutrients like protein, fibre, vitamins, and minerals, so it helps in many health issues like; helps for weight loss, energy boost, diabetes friendly, etc. Jowar Millet in hindi is known as सोरघम .

How to Use Millet Flours in Your Kitchen?

• Baking: Use Millet flour to make delicious baked goods like bread, cakes, cookies, and muffins. It can be used as a substitute for wheat flour in many recipes.

• Roti/Flatbread: Jowar Millet flour with water to make a dough and roll out thin rotis or flatbreads, a great gluten-free alternative to traditional wheat rotis.

• Jowar Millet Pancakes: Whip up a batch of Millet flour pancakes, a tasty and healthy breakfast option.

• Jowar Millet Idlis/Dosa: Use Millet flour to make South Indian-style idlis or dosas.

Why millet is better than wheat?

• Gluten-Free: Millets flour is gluten-free, making it an excellent option for those with gluten intolerance or celiac disease.

• Higher Protein: Millets flour contains more protein than wheat flour, making it a great choice for vegetarians and vegans.

• Rich in Minerals: Millets flour is rich in minerals like iron, potassium, and phosphorus, essential for maintaining good health.

• Low Glycemic Index: Millets flour has a low glycemic index, making it suitable for people with diabetes or those who want to manage their blood sugar levels.

• Environmentally Friendly: Millets require less water and pesticides to cultivate, making them an environmentally friendly choice.