Paneer Tikka Masala is a popular Indian dish made with marinated and grilled paneer (Indian cottage cheese) served in a rich and creamy tomato-based gravy. It's a vegetarian version of the classic chicken tikka masala and is loved for its bold flavors and creamy texture. To prepare Kumbh Paneer Tikka Masala, cubes of paneer are marinated in a mixture of yogurt, ginger-garlic paste, lemon juice, and a blend of spices such as turmeric, cumin, coriander, garam masala, red chili powder, and sometimes kasuri methi (dried fenugreek leaves). The marinated paneer is then skewered and grilled until it gets a slightly charred exterior. Meanwhile, a rich and creamy tomato-based gravy is prepared by saut ing onions, garlic, ginger, and tomatoes until they become soft and pulpy. The gravy is then seasoned with spices like cumin, coriander, garam masala, and sometimes cashew paste or cream to add richness and creaminess.