Finding the right balance of nutrition for cows is a major part of achieving a high nutritious dairy product. We ensure to feed them with organically grown and chemical free quality food to boost their nutritional intake in day-to-day life. It not only keep the livestock healthy but also enhances the nutritious value of the milk. This is rich in Omega 3 Fatty acids and full of minerals vitamins & minerals. In order to churn the finest and purest ghee, our process involves fermenting 35 litres of raw, fresh, unprocessed A2 milk obtained from native Indian Cows, into curd, which is later hand-churned and coalesced to finally make 1 litre of Vedic A2 Ghee.