MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.  You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
66447f62b8606d002b23116cEverest Saffron | kesar | 1 Gm PackEverest Saffron | kesar | 1 Gm Pack

Saffron is the world's most expensive spice because each saffron flower is hand-picked to collect just three stigmas per flower. Saffron is much used in Indian moghlai dishes, biryani, pulav, kesari chicken, kesari kulfi. Saffron need to be soaked in a little warm water or milk to infuse. It’s a cooling spice

MS-GOVATJUUS
INR380In Stock
Everest
11
Everest

Everest Saffron | kesar | 1 Gm Pack

1 gram
₹380

Country of originIndia
BrandEverest
Common nameSaffron
Net Quantity1 gram
Manufacturer or packer nameEverest Food Products Pvt Ltd.
Manufacturer or packer addressEVEREST FOOD PRODUCTS PVT LTD, 05 TH FLOOR , KRUSHAL COOMERCIAL CENTRE , G.M.ROAD, AMAR MAHAL, CHEMBUR (W), MUMBAI
Manufacturing Date05/2024
contact details consumer care[email protected] , 8426042181

Saffron is the world's most expensive spice because each saffron flower is hand-picked to collect just three stigmas per flower. Saffron is much used in Indian moghlai dishes, biryani, pulav, kesari chicken, kesari kulfi. Saffron need to be soaked in a little warm water or milk to infuse. It’s a cooling spice

Pink City Kirana

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Pink City Kirana

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