The goodness of suji is used to make Sunfeast Yippee Tricolor Masala Pasta (semolina). It has a smooth, creamy texture that melts in your mouth. With tricolour pasta, you can have three times the fun. It has vibrant pasta colours made from spinach and paprika extracts. It's a visually appealing, delectable snack that takes only a few minutes to prepare. This pasta has a silky sauce and a soft texture.