Add a fiery punch to your dishes with Dry Red Chilli! These vibrant, sun-dried chillies pack a significant heat that will ignite your taste buds and elevate your culinary creations.

It is impossible to imagine Indian cuisine without red chillies. Whether in the powder form or the whole spice, the entire country uses it in some form or the other. There are many different kinds of red chillies available throughout the country, each with its own unique taste and form. Red chilies are also a part of many spice blends, condiments and sauces. The fiery hot taste and spicy kick that it renders to dishes is only one of the many benefits of red chili powder. While it is rarely discussed, there are many health benefits of having red chillies as a part of our daily food. Beyond adding taste, our dishes get healthier with every pinch of this versatile red spice. Capsaicin in red chillies is known to reduce inflammation and act as natural pain relief remedy. It binds with nerve endings that sense pain to reduce the feeling of pain. Capsaicin also helps reduce pain and inflammation in the muscles and joints of the lower back.