MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.  You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
665ac5fe41278801e3780fa3Dry Fish pickleDry Fish pickle

Dry fish pickle is a traditional condiment made by preserving dried fish in a flavorful mixture of spices, oil, and other ingredients.Dry fish pickle is known for its intense and bold flavors. It combines the saltiness and umami of the dried fish with the heat from the chili powder and the tanginess from vinegar or lemon juice. The oil adds a rich mouthfeel and helps preserve the pickle for longer periods. The fish pieces remain slightly chewy with a crispy edge due to frying.

MS-M7C_ITCA0
INR250In Stock
MATSYAM
11
MATSYAM

Dry Fish pickle

Non Veg
250 gram
₹250

Country of originIndia
BrandMATSYAM
Net Quantity250 gram
Additive infoMSG (mono sodium glutamate )
Food typenon_veg
Nutritional informationCalories: 250-300 kcal Protein: 20-25 grams Fat: 15-20 grams Saturated Fat: 3-5 grams Carbohydrates: 10-15 grams Dietary Fiber: 1-2 grams Sugars: 1-2 grams Cholesterol: 50-70 mg Sodium: 1500-2000 mg Micronutrients: Vitamin A: 200-300 IU Vitamin C: 2-5 mg Calcium: 50-100 mg Iron: 2-4 mg Potassium: 200-300 mg
InstructionsStored in a cool, dry place, preferably in a refrigerator, dry fish pickle can last for several months due to the preserving qualities of oil, salt, and vinegar.
contact details consumer care70338 02990

Dry fish pickle is a traditional condiment made by preserving dried fish in a flavorful mixture of spices, oil, and other ingredients.Dry fish pickle is known for its intense and bold flavors. It combines the saltiness and umami of the dried fish with the heat from the chili powder and the tanginess from vinegar or lemon juice. The oil adds a rich mouthfeel and helps preserve the pickle for longer periods. The fish pieces remain slightly chewy with a crispy edge due to frying.

BANMANKHI MATSYAM FISH FARMER PRODUCER COMPANY LIMITED

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BANMANKHI MATSYAM FISH FARMER PRODUCER COMPANY LIMITED

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