Bird's-eye chiles are red peppers that are small, thin, Spicy and pointy grown abundantly at Jhum cultivation under hilly terrain of North Tripura District.Bird's eye chiles are loved for their intense heat and fruity, peppery flavour. This dried bird eye chilli can be kept for a long time and are widely used in cooking to spice up food, which gives a hot and spicy flavor. Birdseye Chilli contains up to seven times the vitamin C level of an orange and has a range of health benefits, including fighting sinus congestion, aiding digestion and helping to relieve migraines and muscle, joint and nerve pain.
It also a good source of vitamins A and E, beta-carotene, folic acid and potassium.