Product Name: Andhra Avakaya Pickle

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Andhra Avakaya Pickle is a traditional Indian pickle made from raw mangoes. It is a popular side dish in Andhra Pradesh, Telangana, and other parts of India. This pickle is made with a variety of spices, including red chili powder, turmeric, and mustard seeds. It has a tangy, spicy, and slightly sweet flavor.

Avakaya pickle is a good source of vitamins and minerals, including vitamin C, vitamin A, and iron. It is also a good source of probiotics, which are beneficial for gut health.

This pickle is typically served with rice, but it can also be used as a condiment for other dishes. It is a great way to add a spicy and tangy flavor to your meals.

If you are looking for a delicious and authentic Andhra Avakaya Pickle, look no further! Our pickle is made with the freshest ingredients and traditional methods, so you can be sure that you are getting the best possible product.

Benefits of Andhra Avakaya Pickle:

• Made with fresh, handpicked mangoes
• Authentic Andhra-style recipe
• Spicy, tangy, and slightly sweet flavor
• Good source of vitamins, minerals, and probiotics
• Can be enjoyed with rice, as a condiment, or as a snack

Order your Andhra Avakaya Pickle today and experience the authentic taste of India!