Kokum is a fruit-bearing tree that has culinary, pharmaceutical, and industrial uses. It primarily grows in the Western Ghats especially, Karnataka, Kerala, Goa and Maharashtra. Kokum extract is used to prepare kokum juice or kokum sharbat a popular beverage in the summer. Traditionally, Kokum is used to flavour a large variety of beverages, curries, candies and pickles. It is high in vitamin C, low in fat and calories, low sugar and high in fibre. Gramajanya Dried kokum Rinds are naturally processed and do not contain any preservatives or chemicals.