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670f9b97997ed6031a0c6eb8Dried Anardana Whole | Dried Pomegranate, Anardana Seeds | Anar Ke BeejDried Anardana Whole | Dried Pomegranate, Anardana Seeds | Anar Ke Beej

Anardana is used in Indian and Persian cuisine as a souring agent, much like sumac or amchoor.

Dried Pomegranate Seeds: Refers to the "Anardana". Bits of pomegranate pulp remain on the seeds as they dry, so the slightly sticky seeds with a fruity, mildly sweet and tangy taste are used as a souring agent in Indian cuisine.

Essential Nutrients: They are rich in fiber, antioxidants, and fatty acids that may benefit your health. They are also a good source of vitamin E and magnesium.

How to Use: Chounk Dried Pomegranate seeds can be used to prepare Indian Chutneys & Curries, Salad-Dressings, Fine Powder, Pudding, Chocolates. It can also be added to baked goods such as Cookies and Muffins as a replacement for raisins.

It’s perfect in chutneys, relishes, and spice rubs for meat and seafood, especially those that would benefit from the crunch of its interior seeds.

B0B5H7GP5H
INR160In Stock
Chounk
11
Chounk

Dried Anardana Whole | Dried Pomegranate, Anardana Seeds | Anar Ke Beej

100 gram
₹160
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Country of originIndia
size100 g (Pack of 1), 100 g (Pack of 2), 100 g (Pack of 3)
BrandChounk
Common nameDried Anardana Whole | Dried Pomegranate, Anardana Seeds | Anar Ke Beej
Net Quantity100 gram
Additive infoNo additives
Weight100 g
Food typevegetarian
Manufacturer or packer nameND SPICES PRIVATE LIMITED
Manufacturer or packer addressPlot no 84, Pace City 2 Sector 37 Gurgaon 122004
Manufacturing Date7/2022
IngredientsAnardana
Nutritional informationNutrient Amount % Daily Value Calories 239 1.3% Fat 0.3g 0.5% Sodium 0.1mg 0% Carbohydrates 55.8g 19% Fiber 5.7g 23% Protein 2.1g 4% Vitamin C 0.7mg 8% Calcium 18mg 2% Iron 0.2mg 1% Potassium 130mg 3% Magnesium 20mg 5% Manganese 0.2mg 10%
contact details consumer care9319915111

Anardana is used in Indian and Persian cuisine as a souring agent, much like sumac or amchoor.

Dried Pomegranate Seeds: Refers to the "Anardana". Bits of pomegranate pulp remain on the seeds as they dry, so the slightly sticky seeds with a fruity, mildly sweet and tangy taste are used as a souring agent in Indian cuisine.

Essential Nutrients: They are rich in fiber, antioxidants, and fatty acids that may benefit your health. They are also a good source of vitamin E and magnesium.

How to Use: Chounk Dried Pomegranate seeds can be used to prepare Indian Chutneys & Curries, Salad-Dressings, Fine Powder, Pudding, Chocolates. It can also be added to baked goods such as Cookies and Muffins as a replacement for raisins.

It’s perfect in chutneys, relishes, and spice rubs for meat and seafood, especially those that would benefit from the crunch of its interior seeds.

ND spices private limited

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