**Devi Foods Ulavacharu** is a traditional South Indian pickle made from horse gram. It is a popular side dish for rice and can also be used as a marinade for meats and vegetables. To make ulavacharu, horse gram is first soaked in water for several hours. It is then drained and cooked in a mixture of spices and tamarind. The pickle is then left to ferment for several weeks, which develops its characteristic sour flavor. Devi Foods Ulavacharu is made with high-quality ingredients and is sure to please even the most discerning palates. It is a great way to add a touch of tradition to your next meal. **Benefits of Devi Foods Ulavacharu:** * Made with high-quality ingredients * Traditional South Indian recipe * Adds a touch of tradition to your next meal * Great side dish for rice * Can be used as a marinade for meats and vegetables * Helps in digestion * Good source of protein and iron