Garlic powder is a finely ground spice made from dried garlic cloves. It is used to add flavor to a wide variety of dishes, offering a concentrated and mild garlic taste. The process involves peeling, dehydrating, and grinding fresh garlic into a fine powder. Garlic powder is often preferred over fresh garlic for its convenience, longer shelf life, and ease of use.

Key Characteristics:

1. Flavor: It has a strong, savory, and slightly pungent flavor that enhances the taste of many recipes, including soups, sauces, meats, and vegetables.
2. Uses: Garlic powder is a versatile seasoning used in cooking, especially in marinades, spice blends, and seasoning mixes. It can be sprinkled directly onto food or incorporated into dishes during cooking.
3. Convenience: It is a convenient alternative to fresh garlic, requiring no peeling, chopping, or mincing, making it ideal for quick meal preparation.
4. Storage: Garlic powder should be stored in a cool, dry place in an airtight container to maintain its potency and flavor.

Garlic powder is a popular ingredient in many cuisines, known for its ability to add depth and richness to dishes without the strong bite of fresh garlic.