Regal Rose Affair Combo

Delight your special one with our enchanting Valentines Day gift comboa perfect blend of floral allure and delectable indulgence. This combo features a bouquet of premium red roses adorned with murraya filler, delicately wrapped in red paper. Elevating the personal touch, a uniquely personalised butter paper adds an extra layer of charm. To sweeten the celebration, a luscious chocolate cream cake awaits, creating a heartfelt gift for your special one who cherishes the beauty of roses and the sweetness of cakes.Product Details: Premium, unscented red rose: 15Pcs Embellished with murraya filler Personalised butter paper Wrapped elegantly in red paper Tied beautifully with a red satin ribbon: 1 Inch Chocolate Cream Cake 500gm Flower Trivia:

Red roses have been perfect expressions of love and romance since ancient times Did you know that the rose is edible, can live for a very long time, has been mentioned in the bible and is a great source of vitamin C When your flowers arrive, just trim the stems and add water. Re-cut 1-2” of the stems at a 45 degree angle. Use a clean vase and clean water. Remove the leaves below the waterline but do not remove all leaves along the stem length. Check the water level daily and replenish as needed. Don’t place flowers in direct sunlight or near any other source of excessive heat. Flowers-N-Cakes All flowers benefit from a daily mist of water. Enjoy your flowers! Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment. Slice and serve the cake at room temperature and make sure it is not exposed to heat. Use a serrated knife to cut a fondant cake. Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support. Please check the placement of these items before serving to small children. The cake should be consumed within 24 hours. When your flowers arrive, just trim the stems and add water. Re-cut 1-2” of the stems at a 45 degree angle. Use a clean vase and clean water. Remove the leaves below the waterline but do not remove all leaves along the stem length. Check the water level daily and replenish as needed. Don’t place flowers in direct sunlight or near any other source of excessive heat. Flowers-N-Cakes All flowers benefit from a daily mist of water. Enjoy your flowers! Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment. Slice and serve the cake at room temperature and make sure it is not exposed to heat. Use a serrated knife to cut a fondant cake. Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support. Please check the placement of these items before serving to small children. The cake should be consumed within 24 hours.