Cooking or Baking Chocolate is a chocolate that is intended for baking and making desserts/chocolates. Dark Chocolate (cooking ) contains cocoa solids and cocoa butter. This is slightly sweetened. It is used to make chocolates, and as a decorating ingredient – frosting covering, spreading, topping cakes, pastries, desserts, etc.

It is best used for brownies, chocolate cake, chocolate ganache, chocolate sauce, chocolate truflles, mousse, hot chocolate. These are just a few examples of the many ways that cooking or baking chocolate can be used in the kitchen. With its rich and delicious flavor, it’s a must-have ingredient for any dessert lover or home baker.