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6648a9b0c7b969002b57c186DantikiliiDantikilii

Rice flour -2 bowl(300g)

Gram flour/Besan-1 bowl(150g) Cumin seeds -1tbs Carom seeds

-1tbs Black cumin seed -1tsp White sesame seeds -1.5 tbs Salt to taste Turmeric powde

r -1/2tsp Black pepper powder -1/2tsp

Red chilli powder -1/2tsp Oil-4-5 tbs(40-50ml) 

Dantikili is a traditional Ethiopian spice blend that adds a burst of flavor to any dish. With a combination of spices like chili peppers, ginger, cloves, and more, it's perfect for stews, lentils, or even as a dry rub. This flavorful blend will transport your taste buds to Ethiopia with every bite.

  • When cooking with Dantikili, there are a few things to keep in mind: 1
  • Adjust the spice levels: Dantikili is a spicy blend, but you can adjust the heat to your preference
  • If you prefer a milder flavor, reduce the amount of ground chili peppers or omit them entirely
  • On the other hand, if you like it extra spicy, you can add more chili peppers
  • Toasting the spices: For an even more intense flavor, you can toast the whole spices (coriander seeds, cumin seeds, fenugreek seeds, and cardamom) before grinding them
MS-LIQSM7S3M
INR20In Stock
Budhakhola FPCL
11
Budhakhola FPCL

Dantikilii

Veg
80 gram
₹20

Country of originIndia
BrandBudhakhola FPCL
Net Quantity80 gram
Additive infoMurukku is a crunchy snack made with rice flour and urad dal. It's a good source of energy due to the carbohydrates in rice flour
Food typeveg
IngredientsRice flour -2 bowl(300g) Gram flour/Besan-1 bowl(150g) Cumin seeds -1tbs Carom seeds
Nutritional informationTotal Fat 7ggrams11%Daily Value Saturated Fat 2.5ggrams13%Daily Value Trans Fat 0ggrams Cholesterol 0mgmilligrams0%Daily Value Sodium 240mgmilligrams10%Daily Value Total Carbohydrates 14ggrams5%Daily Value Dietary Fiber 1ggrams4%Daily Value Sugars 0g
InstructionsHeat oil in a kadai on a medium heat for deep frying. While the oil heats prepare the dough to make murukku Instructions
contact details consumer care+919668425277

Rice flour -2 bowl(300g)

Gram flour/Besan-1 bowl(150g) Cumin seeds -1tbs Carom seeds

-1tbs Black cumin seed -1tsp White sesame seeds -1.5 tbs Salt to taste Turmeric powde

r -1/2tsp Black pepper powder -1/2tsp

Red chilli powder -1/2tsp Oil-4-5 tbs(40-50ml) 

Dantikili is a traditional Ethiopian spice blend that adds a burst of flavor to any dish. With a combination of spices like chili peppers, ginger, cloves, and more, it's perfect for stews, lentils, or even as a dry rub. This flavorful blend will transport your taste buds to Ethiopia with every bite.

  • When cooking with Dantikili, there are a few things to keep in mind: 1
  • Adjust the spice levels: Dantikili is a spicy blend, but you can adjust the heat to your preference
  • If you prefer a milder flavor, reduce the amount of ground chili peppers or omit them entirely
  • On the other hand, if you like it extra spicy, you can add more chili peppers
  • Toasting the spices: For an even more intense flavor, you can toast the whole spices (coriander seeds, cumin seeds, fenugreek seeds, and cardamom) before grinding them

Budhakhola Farmers Producer Company Limited

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Budhakhola Farmers Producer Company Limited

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