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65fae5a699b14687bb2a4841Daliya (1 Kg)Daliya (1 Kg)

Nutritional Chart: per 100 g

  • Energy: 359 kcal
  • Protein: 11.45 g
  • Carbohydrates: 75.96 g
  • Total Fat: 1.04 g
  • Saturated Fat: 0.20 g

Description:

Daliya, also known as cracked wheat or bulgur, is a cereal food made from the groats of several different wheat species, most often from durum wheat. It's commonly used in Indian cuisine, particularly in breakfast dishes. Daliya can be prepared sweet or savory, and it's often cooked with spices, vegetables, and sometimes meat to make a nutritious and filling meal. It's known for its high fiber content and is considered a healthy addition to one's diet. Sweet daliya is made by cooking cracked wheat with milk and sugar, sometimes flavored with cardamom, saffron, or nuts, and served as a dessert or breakfast item. Savory daliya is cooked with vegetables, spices, and sometimes meat, making it a hearty and nutritious meal option.

MS-FWP7WQHOYMM
INR40In Stock
11

Daliya (1 Kg)

Veg
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1000 gram
₹40

MRP ₹45

11% OFF

Country of originIndia
Common namedaliya
Net Quantity1000 gram
Additive infoEnergy: 359 kcal Protein: 11.45 g Carbohydrates: 75.96 g Total Fat: 1.04 g Saturated Fat: 0.20 g
Food typeveg
Manufacturer or packer nameBhoomi Shakti Krishi Producer Company Limited
Manufacturer or packer addressMordongri Road Umreth Block Parasia District Chhindwara MP 480441
Manufacturing Date01/2024
Nutritional informationEnergy: 359 kcal Protein: 11.45 g Carbohydrates: 75.96 g Total Fat: 1.04 g Saturated Fat: 0.20 g
InstructionsStore in Cold Temperature
contact details consumer care[email protected]

Nutritional Chart: per 100 g

  • Energy: 359 kcal
  • Protein: 11.45 g
  • Carbohydrates: 75.96 g
  • Total Fat: 1.04 g
  • Saturated Fat: 0.20 g

Description:

Daliya, also known as cracked wheat or bulgur, is a cereal food made from the groats of several different wheat species, most often from durum wheat. It's commonly used in Indian cuisine, particularly in breakfast dishes. Daliya can be prepared sweet or savory, and it's often cooked with spices, vegetables, and sometimes meat to make a nutritious and filling meal. It's known for its high fiber content and is considered a healthy addition to one's diet. Sweet daliya is made by cooking cracked wheat with milk and sugar, sometimes flavored with cardamom, saffron, or nuts, and served as a dessert or breakfast item. Savory daliya is cooked with vegetables, spices, and sometimes meat, making it a hearty and nutritious meal option.

BHOOMI SHAKTI KRISHI PRODUCER COMPANY LIMITED

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BHOOMI SHAKTI KRISHI PRODUCER COMPANY LIMITED

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