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Bori (Bengali: বড়ি) is a form of dried lentil dumplings popular in Bengali cuisine. It is made from a paste of urad dal and winter melon which is sun-dried for 3–5 days. Once fully dried, it can easily...

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Key Attributes

Net Quantity400 gram
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Bori (Bengali: বড়ি) is a form of dried lentil dumplings popular in Bengali cuisine. It is made from a paste of urad dal and winter melon which is sun-dried for 3–5 days. Once fully dried, it can easily last for about a year.

Country of originIndia
Common nameLentil Dumplings
Net Quantity400 gram
Additive infoRasan Fresh Moong Badi made by Moong Dal, Black Pepper, Red Chilli, Salt, Hing, Coriander, Spices etc.
Food typeveg
Manufacturer or packer nameBara haldibari fpc
Manufacturer or packer addressHaldibari
Manufacturing Date4/2025
Nutritional informationUrad dal is one of the richest sources of protein and vitamin B. It has iron, folic acid, calcium, magnesium, potassium, and many more nutrients essential for a woman's health.
InstructionsUrad dal or black lentil is one of the most nutritious pulses known to mankind. Low in fat and calories, Urad dal helps to improve digestion. With it being a rich source of protein and vitamin B3, it makes our bones stronger and is said to boost energy levels, enhance heart health and strengthen our nervous system.
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