Bori (Bengali: বড়ি) is a form of dried lentil dumplings popular in Bengali cuisine. It is made from a paste of urad dal and winter melon which is sun-dried for 3–5 days. Once fully dried, it can easily...
Read MoreBori (Bengali: বড়ি) is a form of dried lentil dumplings popular in Bengali cuisine. It is made from a paste of urad dal and winter melon which is sun-dried for 3–5 days. Once fully dried, it can easily...
Read More| Country of origin | India |
|---|---|
| Net Quantity | 400 gram |
| Manufacturer or packer name | Bara haldibari fpc |
Bori (Bengali: বড়ি) is a form of dried lentil dumplings popular in Bengali cuisine. It is made from a paste of urad dal and winter melon which is sun-dried for 3–5 days. Once fully dried, it can easily last for about a year.
| Country of origin | India |
|---|---|
| Common name | Lentil Dumplings |
| Net Quantity | 400 gram |
| Additive info | Rasan Fresh Moong Badi made by Moong Dal, Black Pepper, Red Chilli, Salt, Hing, Coriander, Spices etc. |
| Food type | veg |
| Manufacturer or packer name | Bara haldibari fpc |
| Manufacturer or packer address | Haldibari |
| Manufacturing Date | 4/2025 |
| Nutritional information | Urad dal is one of the richest sources of protein and vitamin B. It has iron, folic acid, calcium, magnesium, potassium, and many more nutrients essential for a woman's health. |
| Instructions | Urad dal or black lentil is one of the most nutritious pulses known to mankind. Low in fat and calories, Urad dal helps to improve digestion. With it being a rich source of protein and vitamin B3, it makes our bones stronger and is said to boost energy levels, enhance heart health and strengthen our nervous system. |
| contact details consumer care | Bara Haldibari Farmers Producer Company Limited, [email protected] |