100% PURE & NATURAL - We meticulously trace every drop of milk back to its farm source, ensuring transparency in our supply chain. The milk is directly sourced from rural farmers' cooperatives, adhering to stringent cleanliness and hygiene standards. Each batch of collected milk undergoes thorough testing to guarantee its purity. Additionally, we conduct education and training of our farmers, guiding them in animal care practices to maintain the highest quality of milk for our premium ghee.

 CRAFTED IN SMALL BATCHES - Every batch of Daichi premium ghee is crafted by women artisans in small batches to keep the flavour and quality intact.   This is done by pre-heating of cow’s milk at 35-40 degrees C, separating cream from milk., and finally melting cream on a low flame to make sparkling yellow Daichi ghee

 HEALTHY HAPPY COWS - We prioritise the well-being of our cows, ensuring they live in a clean, hygienic, and caring environment. This commitment to   their health and happiness is integral to our process, contributing to the overall quality and ethical production of our products.

 SUSTAINABLE PACKAGING - Packed in recyclable glass bottles, no plastic packaging.

 HEALTH BENEFITS - Daichi ghee is great for health & immunity, rich in Vitamins A, E & K that are good for brain, heart & eyes, helps to lubricate joints, can   accelerate weight loss, aids muscle growth, nourishes skin and promotes gut health

 BUY ONE SUPPORT ONE - We’re a women’s enterprise where every purchase nurtures the livelihoods of diligent dairy farmers and empowers a sisterhood   of rural women artisans who are dedicated to creating a better future.