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67c7886eafe779731fae98dfKumbh Rasam Masala 100 GmKumbh Rasam Masala 100 GmKumbh Rasam Masala is a spice blend used to prepare Rasam, a traditional South Indian soup or broth known for its tangy and spicy flavor. Rasam is a staple in South Indian cuisine and is typically served as a side dish with rice or consumed as a light soup. These spices are dry-roasted to enhance their flavors and then ground into a fine powder, resulting in a fragrant and flavorful masala blend. Rasam Masala adds depth, heat, and complexity to Rasam, giving it its signature taste. To prepare Rasam, the Rasam Masala is typically added to a tamarind or tomato-based broth along with other ingredients such as garlic, ginger, and sometimes lentils (toor dal). The mixture is then simmered until the flavors meld together and the Rasam reaches the desired consistency. Rasam is often garnished with fresh cilantro leaves and sometimes tempered with mustard seeds, cumin seeds, and curry leaves saut ed in ghee or oil before serving. It is enjoyed not only for its delicious taste but also for its digestive properties, making it a comforting and nourishing dish in South Indian cuisine.67c6bf5e854079e110bfd12c
INR80In Stock
11

Kumbh Rasam Masala 100 Gm

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100 g
₹80

MRP ₹209

61% OFF
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Country of originIndia
return window60 minutes
time to ship3 hours
contact details consumer careNARESH CHAND, [email protected], +919817863778
manufacturer or packer nameAnilkumar Sureshkumar & Co.
manufacturer or packer addressIN
common or generic name of commodityMasala & Seasoning
net quantity or measure of commodity in pkg100gram
month year of manufacture packing import03/2025
imported product country of originIN

Kumbh Rasam Masala is a spice blend used to prepare Rasam, a traditional South Indian soup or broth known for its tangy and spicy flavor. Rasam is a staple in South Indian cuisine and is typically served as a side dish with rice or consumed as a light soup. These spices are dry-roasted to enhance their flavors and then ground into a fine powder, resulting in a fragrant and flavorful masala blend. Rasam Masala adds depth, heat, and complexity to Rasam, giving it its signature taste. To prepare Rasam, the Rasam Masala is typically added to a tamarind or tomato-based broth along with other ingredients such as garlic, ginger, and sometimes lentils (toor dal). The mixture is then simmered until the flavors meld together and the Rasam reaches the desired consistency. Rasam is often garnished with fresh cilantro leaves and sometimes tempered with mustard seeds, cumin seeds, and curry leaves saut ed in ghee or oil before serving. It is enjoyed not only for its delicious taste but also for its digestive properties, making it a comforting and nourishing dish in South Indian cuisine.

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