Coorgi masala is a spice blend that is commonly used in the cuisine of Coorg, a region in the state of Karnataka in South India. The blend typically consists of a mixture of spices such as coriander seeds, cumin seeds, fenugreek seeds, mustard seeds, black pepper, red chili peppers, cinnamon, cloves and cardamom. It is often used to flavor dishes such as curries, rice, and stews.