The cucumber (Cucumis sativus) is a widely cultivated vine plant in the Cucurbitaceae family that bears cucumiform fruits, which are used as vegetables. There are three main types of cucumber: slicing, pickling, and burpless. Slicing cucumbers are the most common type and are used in salads, sandwiches, and other dishes. Pickling cucumbers are smaller and are used for making pickles. Burpless cucumbers are a newer type that is seedless and has a milder flavor.

Cucumbers are a good source of vitamins A, C, and K. They are also a good source of potassium and magnesium. Cucumbers are low in calories and fat.

To grow cucumbers, you will need to start with seeds or seedlings. You can start seeds indoors in pots or flats about 6 weeks before the last spring frost. You can also start seedlings outdoors in the spring after the last spring frost.

Cucumbers need full sun and well-drained soil. They will grow best in a warm climate. Cucumbers need to be watered regularly.

Cucumbers are ready to harvest when they are firm and have a deep green color. You can harvest cucumbers by cutting them off the vine with a sharp knife.

Cucumbers can be eaten fresh, used in salads, sandwiches, and other dishes, or pickled.