n India, ghee has a sacred significance and is considered a traditional symbol of auspiciousness and sound well-being. Referred to as Amritam in Ayurveda, it is a source of saturated fat. Cow ghee, in particular, is a popular component in traditional Ayurvedic medicine and is believed to possess a variety of properties. Patanjali's Cow Ghee is a premium-quality pure desi ghee that boasts a range of nutritive properties. It facilitates nourishment, promotes healing, mitigates constipation, and serves as a storehouse of energy. Produced in a completely hygienic manner, Patanjali cow ghee is characterized by its delectable taste. A single spoonful of it is sufficient to complete any meal.