MRP ₹110
Country of origin | India |
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Net Quantity | 250 gram |
Additive info | Chemical preservatives such as potassium meta bisulphate are often added in these commercially made papads for extended shelf life. Most consumers are worried about the use of chemical preservatives in processed foods. |
Food type | veg |
Nutritional information | There are 371 calories in 100 grams of Papad. Calorie Breakdown: 8% fat, 65% carbs, 28% prot. |
Instructions | We cook them simply by placing them on an open flame until they crisp up like a chip. It's easy if you have a gas stove. If you have an electric burner no worries, you can simply use a metal diffuser and place the papad over it. You can even crisp them up in a microwav. |
contact details consumer care | 9907463477 |
Steps in Making Papad
Mixing the Ingredients: The process begins with mixing the flour and spices in a large bowl. ...
Kneading the Dough: Gradually add water to the flour mixture to form a dough. ...
Resting the Dough: After kneading, the dough is covered with a damp cloth and allowed to rest for at least 30 minutes.
Rich Taste of corn blended with choicest spies gives this papad a unique taste that will be love by all in family. It is healthier to eat.