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6681a6304629dc01b3ec1e18Cinnamon / Cassia Bark (Dalachoini)Cinnamon / Cassia Bark (Dalachoini)

Dalchini is the name given to Chinese cinnamon in India. The unpeeled bark of the Cassia cinnamon tree is used there to prepare stews. The aroma is quite restrained in the unground state and is therefore particularly suitable for preparing long-cooked stews and for "perfuming" Vietnamese and Thai soups.

MS-MHDRYL2YB
INR360In Stock
11

Cinnamon / Cassia Bark (Dalachoini)

500 gram
₹360

MRP ₹432

16% OFF

Country of originIndia
Common nameCinnamon / Cassia Bark (Dalachoini)
Net Quantity500 gram
Manufacturer or packer nameJirania Farmars Producer Company Limited
Manufacturer or packer addressKoraibon, Majlishpur, Ranirbazar, Jirania, West Tripura, 799045
Manufacturing DateJun-24
contact details consumer care087941 25627

Dalchini is the name given to Chinese cinnamon in India. The unpeeled bark of the Cassia cinnamon tree is used there to prepare stews. The aroma is quite restrained in the unground state and is therefore particularly suitable for preparing long-cooked stews and for "perfuming" Vietnamese and Thai soups.

JIRANIA FARMERS PRODUCER COMPANY LIMITED

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JIRANIA FARMERS PRODUCER COMPANY LIMITED

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Not Returnable

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