MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.
You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts.
Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystorehttps://www.mystore.in
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
Cinnamon is has been in use since biblical times for its fragrance, medicinal and culinary properties. This delightfully exotic, sweet-flavored spice traditionally obtained from the inner brown bark of Cinnamomum trees . It is considered to be subtle and more aromatic in flavour than cassia and it loses much of its flavour during cooking. cinnamon sticks (quills) have many thin layers and can easily be made into powder using a coffee or spice grinder.
Bridhya Nagar, Khayerpur, Ranirbazar, Block: Old Agartala, West Tripura-799008
Manufacturing Date
27/06/24
contact details consumer care
KHAYERPUR FARMERS PRODUCER COMPANY LIMITED, [email protected], +919077418814
Cinnamon is has been in use since biblical times for its fragrance, medicinal and culinary properties. This delightfully exotic, sweet-flavored spice traditionally obtained from the inner brown bark of Cinnamomum trees . It is considered to be subtle and more aromatic in flavour than cassia and it loses much of its flavour during cooking. cinnamon sticks (quills) have many thin layers and can easily be made into powder using a coffee or spice grinder.