Country of origin | India |
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size | 100 g (Pack of 1), 100 g (Pack of 3), 200.00 Grams |
Brand | Chounk |
Common name | Chounk Black Stone Flower Spice | Pathar/Patthar ke Phool Spice | Dagad Phool, Kalpasi | For Flavourful Cooking |
Net Quantity | 100 gram |
Additive info | No additives |
Weight | 100 g |
Food type | vegetarian |
Manufacturer or packer name | ND SPICES PRIVATE LIMITED |
Manufacturer or packer address | Plot no 84, Pace City 2 Sector 37 Gurgaon 122004 |
Manufacturing Date | 6/2022 |
Ingredients | Chana Masala |
Nutritional information | Nutrient Amount (per 100 grams) % Daily Value Calories 100-150 Varies Fat 1-3g Varies Carbohydrates 50-60g Varies Fiber 10-15g Varies Protein 5-10g Varies Vitamins Trace amounts Varies Minerals Trace amounts Varies |
contact details consumer care | 9319915111 |
Stone Flower, also known as Chharila or Phattar Phool, is lichen generally used as a spice to enhance the flavor and taste of food.
FLAVOUR - Kalpasi has no taste of its own, but adds a mysterious flavour, a distinct aroma and a fiery taste.
It is used extensively in Chettinad cooking, especially chicken curries etc., and in the maharashtrian 'Goda' masala.
PACKAGING - Carefully and hygienically packed to retain original flavour, aroma and essence.
Kalpasi or black stone flower is a species of lichen used as spice in India. One of the ingredients in East Indian Bottle Masala, the spice is mostly used in dishes like nahari, Bombay biryani, Goan meat stews.
This spice is used for making various masalas like Goda Masala/ Kala Masala. It has a strong earthy aroma and a very dry, light fluffy texture and feel to it.
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ND spices private limited