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670f9b24a63f890346d44292Chounk Black Stone Flower Spice | Pathar/Patthar ke Phool Spice | Dagad Phool, Kalpasi | For Flavourful CookingChounk Black Stone Flower Spice | Pathar/Patthar ke Phool Spice | Dagad Phool, Kalpasi | For Flavourful Cooking

Stone Flower, also known as Chharila or Phattar Phool, is lichen generally used as a spice to enhance the flavor and taste of food.

FLAVOUR - Kalpasi has no taste of its own, but adds a mysterious flavour, a distinct aroma and a fiery taste.

It is used extensively in Chettinad cooking, especially chicken curries etc., and in the maharashtrian 'Goda' masala.

PACKAGING - Carefully and hygienically packed to retain original flavour, aroma and essence.

Kalpasi or black stone flower is a species of lichen used as spice in India. One of the ingredients in East Indian Bottle Masala, the spice is mostly used in dishes like nahari, Bombay biryani, Goan meat stews.

This spice is used for making various masalas like Goda Masala/ Kala Masala. It has a strong earthy aroma and a very dry, light fluffy texture and feel to it.

B07W925XBQ
INR250In Stock
Chounk
11
Chounk

Chounk Black Stone Flower Spice | Pathar/Patthar ke Phool Spice | Dagad Phool, Kalpasi | For Flavourful Cooking

100 gram
₹250

Country of originIndia
size100 g (Pack of 1), 100 g (Pack of 3), 200.00 Grams
BrandChounk
Common nameChounk Black Stone Flower Spice | Pathar/Patthar ke Phool Spice | Dagad Phool, Kalpasi | For Flavourful Cooking
Net Quantity100 gram
Additive infoNo additives
Weight100 g
Food typevegetarian
Manufacturer or packer nameND SPICES PRIVATE LIMITED
Manufacturer or packer addressPlot no 84, Pace City 2 Sector 37 Gurgaon 122004
Manufacturing Date6/2022
IngredientsChana Masala
Nutritional informationNutrient Amount (per 100 grams) % Daily Value Calories 100-150 Varies Fat 1-3g Varies Carbohydrates 50-60g Varies Fiber 10-15g Varies Protein 5-10g Varies Vitamins Trace amounts Varies Minerals Trace amounts Varies
contact details consumer care9319915111

Stone Flower, also known as Chharila or Phattar Phool, is lichen generally used as a spice to enhance the flavor and taste of food.

FLAVOUR - Kalpasi has no taste of its own, but adds a mysterious flavour, a distinct aroma and a fiery taste.

It is used extensively in Chettinad cooking, especially chicken curries etc., and in the maharashtrian 'Goda' masala.

PACKAGING - Carefully and hygienically packed to retain original flavour, aroma and essence.

Kalpasi or black stone flower is a species of lichen used as spice in India. One of the ingredients in East Indian Bottle Masala, the spice is mostly used in dishes like nahari, Bombay biryani, Goan meat stews.

This spice is used for making various masalas like Goda Masala/ Kala Masala. It has a strong earthy aroma and a very dry, light fluffy texture and feel to it.

ND spices private limited

Sold By

ND spices private limited

Not Cancellable
Not Returnable