MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP. You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystorehttps://www.mystore.in
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
Chickpea flour is made by grinding dried chickpeas (garbanzo beans) into a powder. It's a popular ingredient in Middle Eastern and Indian cooking, where it's found in dishes such as falafel and hummus. Since garbanzo beans are high in protein and fiber as well as several minerals and B vitamins, the flour is very nutritious. Using chickpea flour (also called garbanzo bean flour, besan, or gram flour) is an excellent way to increase your protein and fiber intake. It works well in vegan, vegetarian, omnivorous, and gluten-free dishes. Its mild, nutty flavor works well for many different recipes, both savory and sweet.
Bridhya Nagar, Khayerpur, Ranirbazar, Block: Old Agartala, West Tripura-799008
Manufacturing Date
27/06/24
contact details consumer care
KHAYERPUR FARMERS PRODUCER COMPANY LIMITED, [email protected], +919077418814
Chickpea flour is made by grinding dried chickpeas (garbanzo beans) into a powder. It's a popular ingredient in Middle Eastern and Indian cooking, where it's found in dishes such as falafel and hummus. Since garbanzo beans are high in protein and fiber as well as several minerals and B vitamins, the flour is very nutritious. Using chickpea flour (also called garbanzo bean flour, besan, or gram flour) is an excellent way to increase your protein and fiber intake. It works well in vegan, vegetarian, omnivorous, and gluten-free dishes. Its mild, nutty flavor works well for many different recipes, both savory and sweet.