MRP ₹80
Country of origin | India |
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Net Quantity | 200 gram |
Additive info | Water, mustrad oil |
Ingredients | Vazhaipoo/banana flower (flowers alone after cleaning) – 1cup Garlic cloves – 10-12(chopped) Salt as per need. Asafoetida/perungayam – 1/2 tsp Kothamalli thool/coriander powder – 1 tsp Sombu thool/fennel powder – 1 tsp Milagai thool/chilli powder – 2 tsp Turmeric powder/manjal thool – 1/2 tsp Lemon juice – 4 tbsp Nallenai/gingelly oil – 200gm Jaggery /velam – some To roast: Cumuin/seeragam – 1/2 tsp Vendhayam/fenugreek – 1/2 tsp Kadugu /mustard – 12 tsp |
Nutritional information | This product contains Calories, Carbs, Protein with 0 carbohydrates. |
Instructions | keep in cold place |
contact details consumer care | TRINAYAN MANDAL SANGATHAN,HARHI GP OFFICE CAMPUS,DHAKUAKHANA DEVELOPMENT BLOCK, LAKHIMPUR ASSAM-787058 |
Banana flowers are a rich source of iron, calcium and a whole host of other minerals making it a superfood. Try this pickled banana flower preparation, which is simply yum! Made in typical Assamese style with simple spices here is an easy (and tasty) way to add a superfood into your diet.
The Northeast region and the banana tree have a very close relationship and this is especially true in Assam. While the whole tree is consumed and used in various ways, it is the banana flower that is one of the most nutritious parts of the tree.
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TRINAYAN MANDAL SANGATHAN