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66361e9d07150c4d022c6159Chana Sattu (250 gm)Chana Sattu (250 gm)

Nutritional Information: per 100gm

  • Energy (kcal) :    400.34
  • Total Fat        :       6.34%
  • Protein          :     21.19%
  • Carbohydrates:   64.63%
  • Dietary Fiber :     14.34
  • Iron              :      8.69 mg
  • Calcium        :      6.55 mg
  • Vitamin A     :      4.65 mg

Description:

Chana sattu is a fine, light brown powder with a slightly nutty aroma and flavor. It is made by dry-roasting chickpeas until they are dark brown and then milling them into a fine powder. This process retains the nutritional value of the chickpeas while imparting a unique roasted flavor.

Ingredients: The primary ingredient in chana sattu is chickpeas (chana). No additives or preservatives are typically used, making it a natural and wholesome food product.

Nutritional Benefits: Chana sattu is a nutritional powerhouse, rich in protein, fiber, vitamins, and minerals. It is an excellent source of plant-based protein, making it a favorite among vegetarians and vegans. Additionally, it contains essential nutrients like iron, calcium, magnesium, and B vitamins, promoting overall health and well-being.

MS-HGGRBSSODHHZ
INR80In Stock
11

Chana Sattu (250 gm)

250 gram
₹80

MRP ₹100

20% OFF

Country of originIndia
Common namechana sattu
Net Quantity250 gram
Manufacturer or packer nameVirno Krishi Producer Company Limited
Manufacturer or packer addressC/O Manti Devi W/O Swami Nath Sharma, Bahalolpur Dhaneshpur, Ghazipur, Uttar Pradesh, India, 233226
Manufacturing Date04/2024
contact details consumer careVirno Krishi Producer Company Limited , [email protected], +919305850721

Nutritional Information: per 100gm

  • Energy (kcal) :    400.34
  • Total Fat        :       6.34%
  • Protein          :     21.19%
  • Carbohydrates:   64.63%
  • Dietary Fiber :     14.34
  • Iron              :      8.69 mg
  • Calcium        :      6.55 mg
  • Vitamin A     :      4.65 mg

Description:

Chana sattu is a fine, light brown powder with a slightly nutty aroma and flavor. It is made by dry-roasting chickpeas until they are dark brown and then milling them into a fine powder. This process retains the nutritional value of the chickpeas while imparting a unique roasted flavor.

Ingredients: The primary ingredient in chana sattu is chickpeas (chana). No additives or preservatives are typically used, making it a natural and wholesome food product.

Nutritional Benefits: Chana sattu is a nutritional powerhouse, rich in protein, fiber, vitamins, and minerals. It is an excellent source of plant-based protein, making it a favorite among vegetarians and vegans. Additionally, it contains essential nutrients like iron, calcium, magnesium, and B vitamins, promoting overall health and well-being.

Virno Krishi Producer Company Limited

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Virno Krishi Producer Company Limited

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