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662a57ceaad736bad0a56317Chana Besan (500gm)Chana Besan (500gm)

Nutritional Information:

  • Protein:                    Min 24.63%
  • Fat:                           Max 5.47%
  • Minerals:                  Max 2.63%
  • Carbohydrates:        Max 62.10%
  • Energy:                     404.63 kcal

Description:

Chana besan is a finely ground flour made from dried chickpeas, offering a unique nutty flavor and a rich, creamy texture to dishes. It is a staple ingredient in Indian, Middle Eastern, and Mediterranean cuisines, used in a wide range of recipes from savory dishes to desserts.

Key Features:

  • Gluten-Free: Naturally free from gluten, making it suitable for those with gluten intolerance or celiac disease.

  • High Protein: A rich source of protein, making it a great addition to vegetarian and vegan diets.

  • Versatile: Ideal for making traditional dishes like pakoras, bhajis, and besan chilla, as well as gluten-free baked goods, sauces, and thickening agents for soups and curries.

MS-ZYBZYEPSACL
INR65In Stock
11

Chana Besan (500gm)

₹65

MRP ₹80

18% OFF

Country of originIndia
Common namechana besan
Net Quantity2 x 250gm
Manufacturer or packer nameCount On Crops Krishi Producer Company Limited
Manufacturer or packer addressC/O Dayanand Rai S/O Mangla Rai, R/O Katya Sadat, Ghazipur, Uttar Pradesh, India, 275204
Manufacturing Date01/2024
contact details consumer care9532752374

Nutritional Information:

  • Protein:                    Min 24.63%
  • Fat:                           Max 5.47%
  • Minerals:                  Max 2.63%
  • Carbohydrates:        Max 62.10%
  • Energy:                     404.63 kcal

Description:

Chana besan is a finely ground flour made from dried chickpeas, offering a unique nutty flavor and a rich, creamy texture to dishes. It is a staple ingredient in Indian, Middle Eastern, and Mediterranean cuisines, used in a wide range of recipes from savory dishes to desserts.

Key Features:

  • Gluten-Free: Naturally free from gluten, making it suitable for those with gluten intolerance or celiac disease.

  • High Protein: A rich source of protein, making it a great addition to vegetarian and vegan diets.

  • Versatile: Ideal for making traditional dishes like pakoras, bhajis, and besan chilla, as well as gluten-free baked goods, sauces, and thickening agents for soups and curries.

Count On Crops Krishi Prouducer Company Limited

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