MRP ₹350
Country of origin | India |
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Common name | CASHEWS(Kaju) |
Net Quantity | 250 gram |
Additive info | The Cashew (Anacardium Occidentale) was introduced in India by the Portuguese in 16th Century. Over the years, cashew became a crop with high economic value and attained the status of an export–oriented commodity, earning considerable foreign exchange for the country. India exports cashew kernels to over 60 countries. |
Batch number | 01 |
Expiry Date | 6 month |
Food type | veg |
Manufacturer or packer name | Bharat bondhu farmers producer company limited |
Manufacturer or packer address | Ramnagar, Purba Medinipur, West Bengal, |
Manufacturing Date | 03/24 |
Nutritional information | Cashew nuts provide vitamin K (about 12% of your daily needs). 3 You'll also benefit from thiamin and vitamin B6 when you consume cashews. Cashews are an excellent source of magnesium, phosphorus, copper, and manganese and a good source of zinc and iron. |
Instructions | Preparation: 1.Place the cashews and salt in a large bowl along with 8 cups of water. The cashews will swell during the soaking process, so you want enough water to keep them covered. ... 2.Leave them on the counter for 2-3 hours. ... 3.After they are done soaking, drain them in a colander and rinse them thoroughly. |
contact details consumer care | BHARAT BONDHU FARMERS PRODUCER COMPANY LIMITED, [email protected], +917602080131 |
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BHARAT BONDHU FARMERS PRODUCER COMPANY LIMITED