Carrot Vermicelli is made with the combination of carrot and whole wheat flour. Carrots are an excellent source of vitamins and minerals, including vitamin A, vitamin C, potassium, and fiber. These nutrients are essential for maintaining overall health, supporting immune function, and promoting healthy digestion.
Due to its low calorie and high fiber content, carrot vermicelli can help promote satiety and prevent overeating. Including it in meals may support weight management efforts by keeping you feeling full for longer periods.
Carrot vermicelli is naturally gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.

We have developed an authentic mix of seasonings that goes well with the Millets. We have not used any chemicals in the seasoning masala pack.