Aamla ki Kaanji

Amla Kaanji, a treasured gem of Indian culinary heritage, is a probiotic powerhouse crafted from fermented Indian gooseberries (Amla). This tangy, spiced drink has been a staple in North Indian homes for generations, with earthen jars basking in the winter sun, slowly fermenting into a bold, gut-loving elixir. At Old Fashioned Gourmet, we bring you this age-old, immunity-boosting tonic, made using a delicate balance of: ✔️ Sun-ripened Amla – A vitamin C powerhouse & anti-oxidant ✔️ Hand-pounded mustard seeds – For a sharp, peppery kick ✔️ Two rock salts – To enhance mineral absorption & taste ✔️ Kabuli Hing (Asafoetida) – An age old digestive aid ✔️ Reshampatti Chili Powder – For the perfect hint of spice This fermented marvel not only aids digestion, boosts gut health, and detoxifies but is also an ancient deworming remedy cherished by grandmothers for generations. Packed with antioxidants, it revitalizes your system while offering a refreshing, tangy burst of flavor. Taste - savoury with a pungent kick of mustard Qty- 400 ml Ingredients : Amla, Hing, Pink Himalayan salt, Black Salt,  Reshampatti chilli powder, Yellow Mustard seeds & Filtered ater How to Enjoy: 🥤 Drink it chilled as a nourishing probiotic shot 🥕 Munch on the crunchy amla pieces for an added fiber boost 🌞 Enjoy it as wellness ritual – just like our ancestors did Refrigerate after opening and finish with in a month for maximum taste.