Navsheel Kisan Utpadak Sanghthan Seh. Samiti Limited Gram Flour is a nutritious and versatile ingredient made from ground chickpeas. It is a good source of protein, fiber, and essential vitamins and minerals. Gram flour is commonly used in South Asian cuisine and can be used to make a variety of dishes, including curries, stews, and desserts.

Benefits of Gram Flour:

• Rich in protein: Gram flour is a good source of plant-based protein, making it a beneficial food for muscle repair and growth.
• Good source of fiber: Gram flour is a good source of fiber, which can help to promote digestive health and regularity. It can also help to lower cholesterol levels and reduce the risk of heart disease.
• Low glycemic index: Gram flour has a low glycemic index, which means that it is slowly digested and absorbed into the bloodstream. This can help to keep blood sugar levels stable, making it a good choice for people with diabetes.
• Packed with essential nutrients: Gram flour is a good source of iron, folate, magnesium, and B vitamins. These nutrients are essential for overall health and well-being.

Navsheel Kisan Utpadak Sanghthan Seh. Samiti Limited Gram Flour is a healthy and versatile ingredient that can be used in a variety of dishes. It is a good source of protein, fiber, and essential vitamins and minerals.