MRP ₹120
Country of origin | India |
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Common name | Fagopyrum esculentum |
Net Quantity | 500 gram |
Additive info | Buckwheat is a source of numerous vitamins, phenolic compounds (rutin, quercetin), flavonoids, highly nutritive protein, dietary fibre, and minerals. The primary antioxidants in buckwheat are quercetin and rutin which are considered to be a remedy for deep vein thrombosis (DVT). |
Food type | veg |
Manufacturer or packer name | Churah Ghati Tissa Farmers Producer Company Limited. |
Manufacturer or packer address | Churah Ghati Tissa Farmers Producer Company Limited. VPO Junas, Teh. Churah, Distt. Chamba H.P 176316 |
Manufacturing Date | 08/2024 |
Nutritional information | Name Amount Unit Energy 1440 kJ Protein 13.2 g Total lipid (fat) 3.4 g Ash 2.1 g |
Instructions | Buckwheat is a plant. People make flour from the outer shell of the seeds. This flour can be used either as food (usually in bread, pancakes, and noodles) or as medicine. |
contact details consumer care | CHURAH GHATI TISSA FARMERS PRODUCER COMPANY LIMITED, [email protected], +918627967770 |
Looking for a gluten-free alternative to wheat flour? Look no further than buckwheat flour! This flour is made from the seeds of the buckwheat plant, and it is a good source of protein, fiber, and minerals. It has a slightly nutty flavor and can be used to make a variety of dishes, including pancakes, waffles, breads, and pasta.
Our buckwheat flour is 100% farm fresh and gluten-free. It is also a good source of vitamins and minerals, including magnesium, phosphorus, and iron.
If you are looking for a healthy and delicious alternative to wheat flour, give our buckwheat flour a try! You can use it to make all your favorite recipes, and you will love the nutty flavor and the added nutrients.
Here are some of the benefits of buckwheat flour:
So what are you waiting for? Give our buckwheat flour a try today!
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CHURAH GHATI TISSA FARMERS PRODUCER COMPANY LIMITED