MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.  You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
663ca036237ac901053230b4Brown LentilBrown Lentil

Brown lentils are a dietary staple in regions of India, Nepal, Pakistan, Bangladesh, and Sri Lanka, where they are usually eaten with rice or rotis. In European and Asian cuisines, their mild flavor is often paired with more assertive flavors. To cook brown lentils, combine 1 cup of dry lentils with 2.5–3 cups of water in a medium pot, bring to a boil, and simmer for 35–45 minutes until tender. If you're using them in a soup or stew, add them about 40 minutes before the end of the cooking time

MS-QUOBDW1K-
INR110In Stock
11

Brown Lentil

1000 gram
₹110

Country of originIndia
Common nameBrown Lentil
Net Quantity1000 gram
Manufacturer or packer nameRampur Bushar Farmer Producer Company
Manufacturer or packer addressGupta Niwas Near Mohan Tailor Main Bazare Rampur Bushar H.P
Manufacturing Date03/2024
contact details consumer care09015376844

Brown lentils are a dietary staple in regions of India, Nepal, Pakistan, Bangladesh, and Sri Lanka, where they are usually eaten with rice or rotis. In European and Asian cuisines, their mild flavor is often paired with more assertive flavors. To cook brown lentils, combine 1 cup of dry lentils with 2.5–3 cups of water in a medium pot, bring to a boil, and simmer for 35–45 minutes until tender. If you're using them in a soup or stew, add them about 40 minutes before the end of the cooking time

Rampur Bushar Farmer Producer Company Limited

Sold By

Rampur Bushar Farmer Producer Company Limited

Not Cancellable
Not Returnable