MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP. You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystorehttps://www.mystore.in
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
Brown chana can be also known as chickpeas, kala chana, desi chana. It can be available in small and big form.
Wash and soak kala chana (black chickpeas) in plenty of water, overnight. Sprouted and boiled Kala Chana are used in curries, subzis, pulaos and snacks like Oats Chaat, Kala Chana Amti etc.
The cooked chana can be used in salads, recipes like chana masala or eaten as a chaat with onions and tomatoes, lime juice and masala powders. It is a wonderful addition to Pani Puri.
Kala chana is a form of conventional chickpeas. These lentils are very used in curries and chaats. These beans are a great addition to salads especially sprouted ones.
Kala chana is a small dark brown coloured chana with a rough coat, cultivated mostly in india and other parts of india.
Brown chana can be also known as chickpeas, kala chana, desi chana. It can be available in small and big form.
Wash and soak kala chana (black chickpeas) in plenty of water, overnight. Sprouted and boiled Kala Chana are used in curries, subzis, pulaos and snacks like Oats Chaat, Kala Chana Amti etc.
The cooked chana can be used in salads, recipes like chana masala or eaten as a chaat with onions and tomatoes, lime juice and masala powders. It is a wonderful addition to Pani Puri.
Kala chana is a form of conventional chickpeas. These lentils are very used in curries and chaats. These beans are a great addition to salads especially sprouted ones.
Kala chana is a small dark brown coloured chana with a rough coat, cultivated mostly in india and other parts of india.
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