Brinjal, also known as eggplant or aubergine, is a popular vegetable in many cuisines around the world. It is a member of the nightshade family, and is related to tomatoes and peppers. Brinjal is a warm-season crop, and is typically grown in the summer. The fruits are typically purple, but can also be white, green, or yellow. Brinjal is a versatile vegetable, and can be used in a variety of dishes. It can be roasted, grilled, fried, or stewed. It is also a good source of vitamins and minerals, including vitamin C, potassium, and fiber.

This particular variety of brinjal is called Pusa Shyamala. It is a high-yielding variety that is resistant to a number of diseases. The fruits are large and purple, and have a slightly sweet flavor. Pusa Shyamala is a good choice for growers who are looking for a high-quality brinjal that is easy to grow.

If you are looking for a delicious and nutritious vegetable to add to your garden, brinjal is a great option. It is easy to grow, and the fruits are versatile and can be used in a variety of dishes. Pusa Shyamala is a great variety of brinjal that is sure to produce a bountiful harvest.