Our black wheat flour is stone-ground from the finest quality black wheat berries. It is a nutritious and versatile flour that can be used to make a variety of delicious breads, pastries, and other baked goods.

Black wheat flour is a good source of protein, fiber, and minerals. It is also low in gluten, making it a good choice for people with gluten sensitivities.

The rich, nutty flavor of black wheat flour adds depth and complexity to any dish. It is a perfect flour for making hearty breads, such as sourdough and rye bread. It can also be used to make delicious pastries, such as cookies, cakes, and muffins.

If you are looking for a nutritious and flavorful flour to add to your baking repertoire, our black wheat flour is a great option. It is a versatile flour that can be used to make a variety of delicious dishes.

Benefits of Black Wheat Flour

• Good source of protein, fiber, and minerals
• Low in gluten
• Rich, nutty flavor
• Versatile flour that can be used to make a variety of delicious dishes

How to Use Black Wheat Flour

Black wheat flour can be used to make a variety of delicious breads, pastries, and other baked goods. Here are a few tips for using black wheat flour:

• Start by using a small amount of black wheat flour in your favorite recipes. This will help you get used to the flavor and texture of the flour.
• Gradually increase the amount of black wheat flour you use until you reach the desired flavor and texture.
• Black wheat flour can be used to make a variety of breads, including sourdough, rye bread, and whole wheat bread.
• It can also be used to make delicious pastries, such as cookies, cakes, and muffins.
• Black wheat flour is a versatile flour that can be used to create a variety of delicious dishes. Experiment with different recipes to find your favorites.