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6544b1ab13b4aeea0a8af3e3BLACK RICEBLACK RICE

This colorful black rice offers a variety of health benefits. One of the most noticeable comes from the deep color of the grain. Anthocyanins are pigments found in a variety of blue and purple foods, and they help to protect your cells against damage. These pigments are also known for reducing inflammation and helping reduce the risk of cardiovascular conditions. Eating black rice can give you a worthwhile boost on your heart health and overall fitness. 

Black rice also provides these health benefits:

Improved Eye Health

Along with protective anthocyanins, black rice contains high amounts of lutein and zeaxanthin, two carotenoids known for their role in supporting eye health. These antioxidants help to protect the cells in your eyes and to reduce the effects of ultraviolet (UV) radiation. 

Diabetes Management

Flavonoids like anthocyanins also influence blood sugar levels and diabetes management. Phytochemicals have a positive influence on your body, improving insulin sensitivity so you can better use glucose. They also help by reducing sugar digestion in your small intestine, which lowers sugar levels in your blood.

Black rice is rich in amino acids, fatty acids, antioxidants, flavonoids, anthocyanins, and other phenolic compounds. There are 18 amino acids in black rice, with a mix of essential and non-essential types. Amino acids are crucial to many of your body's functions, from helping repair skin and tissues to improving your energy levels and digestion.

Black rice is also a good source of the following nutrients:

  • Vitamin E
  • Riboflavin (B2)
  • Niacin (B3)
  • Beta-carotene
  • Lutein
  • Zeaxanthin
  • Calcium
  • Chromium
  • Phosphorus
  • Iron
  • Manganese
  • Potassium
  • Zinc
  • Copper
  • Magnesium

    Nutrients per Serving

    A quarter-cup of black rice, which measures 1/2 cup when cooked, contains:

    • Calories: 173
    • Protein: 5 grams
    • Fat: 2 grams
    • Carbohydrates: 38 grams
    • Fiber: 3 grams
    • Sugar: 1 gram
    • Cholesterol: 0 milligrams
    • Sodium: 4 milligrams
MS-MWE4KC8QVBI
INR225In Stock
11

BLACK RICE

1000 gram
₹225

MRP ₹235

4% OFF

Country of originIndia
Common nameBLACK RICE
Net Quantity1000 gram
Manufacturer or packer nameGAMHARIA FARMERS PRODUCER COMPANY LIMITED
Manufacturer or packer addressGAMHARIA FARMERS PRODUCER COMPANY LIMITED
Manufacturing Date09/2023
contact details consumer care9955737929

This colorful black rice offers a variety of health benefits. One of the most noticeable comes from the deep color of the grain. Anthocyanins are pigments found in a variety of blue and purple foods, and they help to protect your cells against damage. These pigments are also known for reducing inflammation and helping reduce the risk of cardiovascular conditions. Eating black rice can give you a worthwhile boost on your heart health and overall fitness. 

Black rice also provides these health benefits:

Improved Eye Health

Along with protective anthocyanins, black rice contains high amounts of lutein and zeaxanthin, two carotenoids known for their role in supporting eye health. These antioxidants help to protect the cells in your eyes and to reduce the effects of ultraviolet (UV) radiation. 

Diabetes Management

Flavonoids like anthocyanins also influence blood sugar levels and diabetes management. Phytochemicals have a positive influence on your body, improving insulin sensitivity so you can better use glucose. They also help by reducing sugar digestion in your small intestine, which lowers sugar levels in your blood.

Black rice is rich in amino acids, fatty acids, antioxidants, flavonoids, anthocyanins, and other phenolic compounds. There are 18 amino acids in black rice, with a mix of essential and non-essential types. Amino acids are crucial to many of your body's functions, from helping repair skin and tissues to improving your energy levels and digestion.

Black rice is also a good source of the following nutrients:

  • Vitamin E
  • Riboflavin (B2)
  • Niacin (B3)
  • Beta-carotene
  • Lutein
  • Zeaxanthin
  • Calcium
  • Chromium
  • Phosphorus
  • Iron
  • Manganese
  • Potassium
  • Zinc
  • Copper
  • Magnesium

    Nutrients per Serving

    A quarter-cup of black rice, which measures 1/2 cup when cooked, contains:

    • Calories: 173
    • Protein: 5 grams
    • Fat: 2 grams
    • Carbohydrates: 38 grams
    • Fiber: 3 grams
    • Sugar: 1 gram
    • Cholesterol: 0 milligrams
    • Sodium: 4 milligrams

Gamharia Farmers Producer Company Limited

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